Chemistry

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Infrared Spectra of Alcohols and Cholesterol.

Infrared spectra of 2-propanol, 2-butanol, 1-hexanol, and cholesterol, showing characteristic OH absorption and fingerprint regions.

This diagram illustrates the infrared (IR) spectra of alcohols and cholesterol, showing the characteristic absorbance patterns of functional groups. Ideal for organic chemistry textbooks, this image helps students visualize how different molecular structures, such as hydroxyl groups, produce distinct IR spectra. Understanding IR spectroscopy is essential for identifying organic compounds and analyzing their functional groups in various academic and research settings.

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